Tuesday, June 23, 2009

Food and Science


I subscribe to many blogs and one of my favorites is Dieline, a graphic design blog. One of there many posts for the day involved a new product that is much to weird, I had to share. Le Whif, is a new product that combines science and food. Think chocolate in an aerosol can and voila you have Le Whif. The makers of the product are calling it, "Chocolate without the calories." Umm part of the guilty fun of splurging on chocolate is the calories. I really don't think it would be as satisfiying to eat chocolate by inhaling it. Just our random thoughts....

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